We are the B2B ingredient division of the Ebro Foods Group, a global leader in rice and pasta.
As a European manufacturer, we provide allergen-free ingredients based on rice, pulses and other gluten-free cereals.
Know more on Ebro Foods Group?
Who we are.
What we do.
As Europe’s largest rice and pulse ingredient producer. Every year, we process over 200,000 tons of raw materials through our 6 production sites, supported by 8 sales offices across Europe. We also have sales presence in the US.
With a portfolio of more than 100 ingredients, we serve over 500 customers across a wide range of food applications.
Innovation is at the heart of what we do. Our 2 R&D centers and team of 25 researchers continuously develop new solutions for changing market needs.
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How we do it.
Respect
We treat everyone with respect. This goes beyond people alone. We also treat the materials we work with respectfully and show respect for the environment.
Responsibility
We believe in ownership and impact at every level and in every role. We take action and we simply solve it. We are given a lot of responsibility and fully embrace it.
Value Creation
We create value through small, smart ideas, through collaboration and by doing better than yesterday. Whether we simplify a process, help a customer, or support a colleague, we want to make the difference.
Why we do it.
Let's shape the future of food together!
We believe in collaboration and innovation to understand customer needs, solve food challenges, and bring together expertise to develop sustainable, value-added food solutions.
Sustainability
As part of the Ebro Foods Group, we support a more sustainable food chain through initiatives linked to the
“Caring for You and the Planet” program, focused on responsible sourcing, sustainable production and reducing environmental impact.
Proud member of the Ebro Foods Group
As part of the Ebro Foods Group, we combine global strength with local expertise, backed by the highest quality standards and certifications, including IFS, Halal, Kosher, and Organic (Bio).
