Rice bran is the nutrient-rich outer layer of the rice grain, naturally packed with dietary fiber, proteins, minerals, and valuable bioactive compounds. It is increasingly used by food & feed manufacturers looking to enhance the nutritional profile of their products while supporting clean label and better-for-you positioning.

Beyond its nutritional benefits, rice bran also contributes to texture, water management, and overall product quality in a variety of applications. It can help improve mouthfeel, support formulation flexibility, and add value to products targeting health-conscious consumers without compromising taste or functionality.

Our portfolio offers solutions tailored to different formulation and processing requirements for feed. This enables manufacturers to develop innovative products that combine nutrition & functionality.