Pulse Pearls are small pellets made from pulses such as peas, lentils and chickpeas, offering food manufacturers a unique way to create products with added crunch, texture and nutritional value. Unlike many traditional inclusions, pulse pearls combine an attractive appearance with the natural benefits of pulse-based ingredients.
These pearls expand easily during processing and can be used in applications such as snacks, puffed cakes and nutritional bars. They help create products with a distinctive texture and eating experience while supporting product differentiation and clean-label positioning. Our range includes PisumPEARL pea pearls, LensPEARL lentil pearls and CicerPEARL chickpea pearls, allowing manufacturers to select the pulse that best fits their product concept and nutritional objectives.
