We know food manufacturers face many challenges to meet consumer expectations while maintaining consistent product performance.
At Ebro Ingredients, we explore how the natural potential of rice, pulses and other gluten-free raw materials can help address these challenges.
Discover the key challenges below and explore how our ingredients can help you.
Prevent clumping and sticking on equipment, in packaging and between pieces for cleaner processing and release.
Build gluten-free recipes with the structure, volume and taste of the original, using naturally gluten-free rice and pulses.
Keep doughs and batters easy to handle, form and run on production lines with fewer stops.
Fine-tune creaminess, softness or bite to create the mouthfeel consumers expect.
Control viscosity and prevent separation or syneresis in sauces, dairy and ready meals, even under heat, freezing and shear.
Achieve a light, lasting crunch in snacks, cereals and coatings that holds up during shelf life.
Cut fat content and reduce oil uptake during frying while keeping taste and a satisfying mouthfeel.
Keep products fresh for longer by controlling moisture migration, staling and texture loss during storage.
Replace modified starches and additives with natural rice and pulse ingredients that consumers recognise on the label.
Create plant-based products that match animal-based originals in texture, binding and nutrition.
Raise protein content with rice and pulse proteins that blend in without compromising taste or texture.
Add fibre and protein with rice and pulse ingredients to boost the nutritional profile and front-of-pack score.
Replace egg, milk, soy, nuts or other constrained ingredients with allergen-friendly rice and pulse alternatives.
Lower recipe costs and secure supply with functional alternatives to expensive or volatile raw materials.
Bind more water and reduce cooking losses to get more finished product from the same raw materials.
Meet the strict requirements of organic, baby food and specialist nutrition with pure, traceable ingredients.
Fine-tune recipes for better consistency, quality and process results without reworking the whole formulation.
Deliver quickly digestible carbohydrates for sports, energy and clinical nutrition products.
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