Rice starch is the main component of rice and a natural source of carbohydrates. An insoluble white powder consisting of both amylose and amylopectin, it differs from rice flour in its absence of the protein fraction.

It is a good fat replacer, for instance in dairy products. And, after heating it with water, it forms a gel with a smooth and creamy texture, neutral taste and clear white color, assuring preservation of the authentic taste and color of your food product.

Rice starch is therefore used in many applications, including baby foods, ready-to-eat meals, soups & sauces, cereals and cereal bars, confectionery coatings, organic food products and dairy products.

We offer a range of natural rice starches with low (waxy), medium or high amylose content. Also, an organic version is available.