Our speciality pearls take puffing beyond the more traditional rice, maize and cereal options, using selected alternative raw materials to create new opportunities for puffed food concepts.
Designed with puffing applications in mind, these ingredients can be explored in puffed cakes, crackers and snacks, giving product developers new ways to experiment with ingredient identity, texture, appearance and flavour.
Whether you want to refresh an existing puffed product or create something completely new, speciality pearls give you new ingredients to explore through application trials. We continue looking for promising raw materials that can broaden the possibilities of our PEARL portfolio.
