Clean Label Cheese Applications

Clean-label grated-cheese formulations still need practical control of flow and clumping during conveying, filling, storage and dispensing. The anti-caking ingredient therefore needs to support particle separation while fitting the intended ingredient declaration and avoiding unnecessary changes to appearance or eating quality.

What can we help you achieve?

• Clean label
  A more recognisable ingredient story strengthens the clean-label appeal of cheese applications while retaining the functionality the format needs.

• Natural ingredient
  Recognisable ingredients can support a clearer proposition without sacrificing product quality.

• Consumer trust
  Consistent quality and transparent communication can strengthen consumer confidence in the finished product.

Our Recommended Ingredient Solution

• OryzaNAT R
  This ingredient can provide carrying and flow in this formulation. Unlike pregelatinised rice flour, it is heat-treated without being pregelatinised, giving reduced microbial load, deactivated enzyme activity and lower moisture while retaining a native-flour format.

Of course no two formulations are alike and your best choice may also depend on factors beyond pure functionality. Let us help you find the ingredient solutions that best fit your application, with specifications, samples and recipe support when available.