Weight-management products often combine protein and fibre targets with constraints on energy density, serving size and acceptable texture. Increasing pea protein and insoluble fibre can also change solids, water demand and mouthfeel, so nutritional design and physical formulation need to be developed together.
What can we help you achieve?
Our Recommended Ingredient Solution
PisumPRO
This ingredient can provide protein fortification and fibre and nutrition enhancer in this formulation. Its 55% native yellow-pea protein combines protein enrichment with documented emulsifying and foaming functionality.
PisumRICH
It supports the same validated formulation objective(s), but it brings a different ingredient profile. This ingredient is derived from the pea hull and contains more than 85% insoluble fibre, with high water retention and strong fat-binding properties rather than protein- or starch-led functionality.
Of course no two formulations are alike and your best choice may also depend on factors beyond pure functionality. Let us help you find the ingredient solutions that best fit your application, with specifications, samples and recipe support when available.