Fibre enrichment can change far more than the nutrition panel: concentrated insoluble fibre raises water demand and can alter viscosity, firmness and particle perception. In functional-food formats, developers therefore need to connect the target fibre level with hydration and texture so nutritional positioning does not compromise processability or consumption quality.
What can we help you achieve?
Fibre claim
Adding fibre to foods can strengthen nutritional appeal while maintaining the texture consumers expect.
Digestive support
The formulation can support an accessible product profile, with digestibility wording kept appropriately conditional.
Clean label
Recognisable ingredients can support a clearer proposition without sacrificing product quality.
Our Recommended Ingredient Solution
PisumRICH
This ingredient can provide fibre and nutrition enhancer in this formulation. This ingredient is derived from the pea hull and contains more than 85% insoluble fibre, with high water retention and strong fat-binding properties rather than protein- or starch-led functionality.
OryzaNAT W
It supports the same validated formulation objective(s), but it brings a different ingredient profile. Unlike white native rice flours, this is a wholegrain brown-rice option, adding a wholegrain route and fibre contribution to the formulation.
Of course no two formulations are alike and your best choice may also depend on factors beyond pure functionality. Let us help you find the ingredient solutions that best fit your application, with specifications, samples and recipe support when available.
