Improving Nutri-Score is a whole-recipe exercise because fibre and protein sit within a broader nutritional calculation. Adding a high-fibre or protein-rich pulse ingredient can change composition, but its practical level may also alter hydration and texture, so developers need to optimise nutrition and functionality together.
What can we help you achieve?
Better Nutri-Score
A stronger fibre and protein balance in improvement can help improve Nutri-Score and reinforce the nutritional proposition.
Fibre enrichment
A higher fibre contribution can add relevant nutritional value without taking attention away from eating quality.
Protein enrichment
More protein can give the product a clearer nutritional advantage and a stronger reason to choose.
Our Recommended Ingredient Solution
PisumRICH
This ingredient can provide protein fortification and fibre and nutrition enhancer in this formulation. This ingredient is derived from the pea hull and contains more than 85% insoluble fibre, with high water retention and strong fat-binding properties rather than protein- or starch-led functionality.
PisumPRO
It supports the same validated formulation objective(s), but it brings a different ingredient profile. Its 55% native yellow-pea protein combines protein enrichment with documented emulsifying and foaming functionality.
Of course no two formulations are alike and your best choice may also depend on factors beyond pure functionality. Let us help you find the ingredient solutions that best fit your application, with specifications, samples and recipe support when available.
