Vegan supplements require a concentrated protein source that delivers the target dose while remaining compatible with dry blending and reconstitution. Pea, fava and chickpea concentrates differ in protein density and granulometry, changing both inclusion level and prepared texture.
What can we help you achieve?
Vegan claim
A convincing plant-based approach gives supplements the familiar eating quality consumers expect while widening market appeal.
High protein
A meaningful protein boost can strengthen nutritional positioning and open new premium opportunities.
Sustainable sourcing
Transparent sourcing can strengthen sustainability messaging and add commercial value to the proposition.
Our Recommended Ingredient Solution
PisumPRO
This ingredient can provide protein fortification in this formulation. Its 55% native yellow-pea protein combines protein enrichment with documented emulsifying and foaming functionality.
ViciaPRO
It supports the same validated formulation objective(s), but it brings a different ingredient profile. Compared with PisumPRO, the fava-bean route reaches a higher protein concentration of 65-75%; Ebro also uses locally grown, selected fava-bean varieties for this range.
CicerPRO
It supports the same validated formulation objective(s), but it brings a different ingredient profile. This chickpea concentrate provides a third pulse-protein route with a fine granulometry and a 45-55% protein range, differentiating it from the higher-protein fava option and the pea-based reference.
Of course no two formulations are alike and your best choice may also depend on factors beyond pure functionality. Let us help you find the ingredient solutions that best fit your application, with specifications, samples and recipe support when available.
