Muesli is a dry blend, so protein enrichment must distribute uniformly without creating an uneven powder fraction or compromising serving texture after milk or alternative liquid is added. Protein dosage and particle distribution therefore need to be assessed together.
What can we help you achieve?
High protein
Increasing protein in muesli can create a stronger nutritional proposition while preserving the characteristic texture of the format.
Improved satiety
Protein and fibre can support a compelling satiety proposition where the application evidence allows it.
Clean nutrition
Improving clean nutrition can make the finished product more consistent, appealing and commercially relevant.
Our Recommended Ingredient Solution
PisumPRO
This ingredient can provide protein fortification in this formulation. Its 55% native yellow-pea protein combines protein enrichment with documented emulsifying and foaming functionality.
ViciaPRO
It supports the same validated formulation objective(s), but it brings a different ingredient profile. Compared with PisumPRO, the fava-bean route reaches a higher protein concentration of 65-75%; Ebro also uses locally grown, selected fava-bean varieties for this range.
CicerPRO
It supports the same validated formulation objective(s), but it brings a different ingredient profile. This chickpea concentrate provides a third pulse-protein route with a fine granulometry and a 45-55% protein range, differentiating it from the higher-protein fava option and the pea-based reference.
Of course no two formulations are alike and your best choice may also depend on factors beyond pure functionality. Let us help you find the ingredient solutions that best fit your application, with specifications, samples and recipe support when available.
