Rice Wrappers

Rice wrappers need a thin, smooth dough or batter that forms uniformly without obvious particle perception. Flour fineness therefore influences dispersion and surface quality, while hydration and process conditions determine whether the wrapper remains workable and flexible.

What can we help you achieve?

• Flexible texture
  Getting the texture of wrappers right creates the distinctive bite and eating quality consumers expect.

• Authentic quality
  Improving authentic quality can make the finished product more consistent, appealing and commercially relevant.

• Easy processing
  A wider processing window can reduce corrective handling and help production run more efficiently.

Our Recommended Ingredient Solution

• OryzaFINE
  This ingredient can provide texture and structure building in this formulation. Its defining difference is particle size: OryzaFINE is micronised to below 90 microns, making it especially relevant where smooth dispersion, thin doughs or low particle perception matter.

Of course no two formulations are alike and your best choice may also depend on factors beyond pure functionality. Let us help you find the ingredient solutions that best fit your application, with specifications, samples and recipe support when available.